Lifted black cherry, wild strawberries, earthy tannins.
Ancient terracotta soils, spirited gatherings.
Crushed to barrel and fermented in oak with gentle hand plunging. A small proportion of whole berries were kept in the fermentation, adding bright fruit characters to the wine. Post ferment the wine was pressed and returned to oak where it has matured for 11 months.
13.5% all/vol, 8.0 standard drinks.
Cellar 8 - 10 years.
Purchase this case with 10% off use 'take10' at checkout. Wine club discounts can be applied.
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