On the Palate : Pale straw colour with a nose of bright citrus fruits with a lightly toasted hazelnut end.
Evokes : Crisp white linen, long lunch into dinner.
Wine Making : Picked into 10kg baskets and gently whole-bunch pressed. Settled warm and racked with solids to barrel (25% new) for fermentation by wild yeasts. Stirred fortnightly for 11 months. Blended in tank and lightly fined before bottling.
12.5% alc/vol, 7.45 standard drinks.
Cellar 6 - 8 years.
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