2019 Colour Series Shiraz


On the palate : Red berries, silky oak tannins. 

Wine Making : Cold soaked and using 15 % whole bunch, the juice was gently extracted using a sieve and light punchdowns then pumped over and left for 18 days on skins. It then settled for two days before being lightly racked to French Oak (25% new) for malolactic fermentation and maturation on lees for 14 months before bottling.

13.5% alc/vol, 8.04 standard drinks.

Cellar 8+ years.

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