On the palate : Red berries, silky oak tannins.
Evokes : Chesterfield sofas, wood fires, relaxing as the world passes you by.
Wine Making : Cold soaked and using 15 % whole bunch, the juice was gently extracted using a sieve and light punchdowns then pumped over and left for 18 days on skins. It then settled for two days before being lightly racked to French Oak (25% new) for malolactic fermentation and maturation on lees for 14 months before bottling.
13.5% alc/vol, 8.04 standard drinks.
Cellar 8+ years.
Buy 6 or more wines & get 10% off plus free shipping. Use code 'take10' at checkout. This offer is for online sales only. Wine club discounts of higher levels can be applied, use the codes within our emails.
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