Colour Series Tempranillo

On the palate : Lifted black cherry, wild strawberries, earthy tannins.

Wine Making

Crushed to barrel and fermented in oak with gentle hand plunging.  A small proportion of whole berries were kept in the fermentation. Post ferment the wine was pressed and returned to oak for 11 months.

13% alc/vol, 7.7 standard drinks.

Cellar 6 - 8 years.

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