Nashdale Lane 2018 Shiraz
Red berries, silky oak tannins.
Chesterfield sofas, wood fires, relaxing as the world passes you by.
Cold soaked and using 15 % whole bunch, the juice was gently extracted using a sieve and light punchdowns then pumped over and left for 18 days on skins. It then settled for two days before being lightly racked to French Oak (25% new) for malolactic fermentation and maturation on lees for 14 months before bottling.
13.5% alc/vol, 8.04 standard drinks.
Cellar 5-8 years.
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