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2021 Colour Series Chardonnay
A golden yellow hue this Chardonnay is medium in body and acidity with a nose of ripe apples, guava, vanilla and brioche which translates on the palate and combines with a smooth, creamy mouthfeel from the oak make this both a complex and moorish wine. With lingering and subtle oak finish thanks to maturation in 30% new French Oak, it drinks well now but promises great ageing potential.
Brioche, ripe apple, guava, vanilla, oak
Chicken, seafood pasta, pork and roasted vegetarian meals
900m above sea level, fine silt & basalt
13% alc/vol, 7.74 standard drinks
5 to 7 years
Harvested by hand at dawn, Chardonnay grapes were pressed and the juice then separated into three batches for separate fermentation using different strains of yeast, each imparting a unique aroma and taste profile to add to complexity. Aged on lees in French Oak barrels for almost 12 months.
Pictured : Chardonnay grapes on the vine approximately a month prior to picking.
Best to match the intensity and textures of this wine with that of your meal. This medium bodied yet refreshing Chardonnay makes that easy to do, it can both work with or cut through poultry, buttery or creamy pasta and light meat dishes, whether it’s a chicken or a seafood pasta, pork cutlets or roast vegetables such as squash and pumpkins it makes for a delicious, indulgent pairing.
Click the below for a few recipes that will compliment this wine perfectly.