Nashdale Lane is situated in the stunning highlands of Orange -just over 3 hours from Sydney. A nirvana of remarkable food and wine, big sky, nature and pure, mountain air. A family owned and run vineyard & winery surrounded by orchards, olive groves, sheep and cattle farms with views to the iconic peaks of Mount Canobolas. We also have bookable onsite luxury glamping accommodation - the perfect complement to the exceptional quality cool climate wines we produce.
Our Cellar Door is located less than 10 minutes west of Orange along the Cargo Road.
Cellar Door Open 7 days a week.
Sunday to Friday midday to 4pm.
Saturday 11am to 5pm
Enhanced Wine tasting available with matched cheeses & charcuterie.
To ensure we always deliver a consistently great wine tasting experience we encourage groups of 6 or more to book ahead. See booking details on Cellar Door page.
2019 'the social’ Blanc by Nashdale Lane Wines is a fresh, unique and sophisticated white wine blend by Nashdale Lane Wines. A vibrant, fresh and approachable white wine made from Sauvignon Blanc (30%), Riesling (40%) and Arneis (30%), it’s a discerning crowd pleaser. Delivering delicious fruit notes of passionfruit, nectarine and lime along with musk and white flowers, it’s a well-balanced, perfect all-round entertainer.
Alcohol : 12.5% / 7.45 standard drinks
2019 ‘the social’ Rosé by Nashdale Lane Wines sees a return of the brand’s Gold Medal winning, highly anticipated 2018 Rosé. The wine is made from a handpick of Nashdale Lane Shiraz (1654 clone) specifically chosen based on the perfect baumé, acidity and ripeness levels to deliver a Rosé with a perfect light pink hue, fresh raspberry and red currant fruit notes and deliciously dry style.
12.5% alc/vol. 7.45 standard drinks.
2019 'the social' Rouge by Nashdale Lane Wines is an easy drinking medium bodied dry red wine blend by Nashdale Lane Wines. An approachable red wine made from equal parts of Pinot Noir, Tempranillo & Shiraz - perfect with antipasti, light pasta dishes and gourmet pizza or simply paired with good company!
2019 Colour Series Pinot Gris
On the palate fresh pear & lifted floral notes
Evokes Italian town squares, people watching
Hand harvested fruit was de-stemmed and pressed to stainless steel. After clarification it was inoculated with a cultured aromatic yeast. The ferment was long and cool. Post fermentation a small amount of light lees stirring occurred. The wine was then stabilised, fined and filtered prior to bottling.
12.5% alc/vol, 7.456 Standard Drinks
2019 Colour Series Riesling
On the palate lime & musk, delicious mineral notes
Evokes pretty fishing villages, fairy-tale castles
Hand harvested grapes were destemmed and allowed some time for skin contact prior to pressing. Pressed to stainless steel tanks the clarified juice was inoculated with a cultured aromatic yeast. The ferment was long and cool. The wine was then stabilised, fined and filtered prior to bottling.
Cellar 3-5 years.
12.0% alc/vol, 7.14 Standard Drinks
2019 Fumé Blanc
On the palate lifted passionfruit & subtle lychee notes with a dry & savoury finish
Cobbled lanes, slow moving rivers
Harvested at dawn and lightly pressed to extract free run juice. Barrel fermented in three year old French oak and partially tank fermented. Left on yeast lees for 8 months with regular battonage providing a more complex savoury finish.
Cellar 3-5 years.
12.5% alc/vol, 7.45 Standard Drinks
Nashdale Lane 2018 Chardonnay
A crisp, delicate and crowd pleasing Chardonnay, pale straw colour with a nose of bright citrus fruits with a lightly toasted hazelnut end.
Crisp white linen, long lunch into dinner.
Picked into 10kg baskets and gently whole-bunch pressed. Settled warm and racked with solids to barrel (25% new) for fermentation by wild yeasts. Stirred fortnightly for 11 months. Blended in tank and lightly fined before bottling.
12.5% alc/vol, 7.45 standard drinks.
Cellar 3-5 years.
Nashdale Lane 2018 Pinot Noir
Strawberry notes, dark cherry tannins
Relaxed & refined, all seasons.
Crushed to barrel and fermented in oak with gentle hand plunging. A small proportion of whole berries were kept in the fermentation, adding bright fruit characters to the wine. Post ferment the wine was pressed and returned to oak where it has matured for 10 months.
Clones : Abel, 777, MV6.
13.5% all/vol, 8.0 standard drinks.
Cellar 5 - 7 years.
Nashdale Lane 2018 Shiraz
Red berries, silky oak tannins.
Chesterfield sofas, wood fires, relaxing as the world passes you by.
Cold soaked and using 15 % whole bunch, the juice was gently extracted using a sieve and light punchdowns then pumped over and left for 18 days on skins. It then settled for two days before being lightly racked to French Oak (25% new) for malolactic fermentation and maturation on lees for 14 months before bottling.
13.5% alc/vol, 8.04 standard drinks.
Cellar 5-8 years.
Welcome to Nashdale Lane Wines