Nashdale Lane is situated in the stunning highlands of Orange -just over 3 hours from Sydney. A nirvana of remarkable food and wine, big sky, nature and pure, mountain air. A family owned and run vineyard & winery surrounded by orchards, olive groves, sheep and cattle farms with views to the iconic peaks of Mount Canobolas. We also have bookable onsite luxury glamping accommodation - the perfect complement to the exceptional quality cool climate wines we produce.
Our Cellar Door is located less than 10 minutes west of Orange along the Cargo Road.
Cellar Door Open 7 days a week.
Sunday to Friday midday to 4pm.
Saturday 11am to 5pm
Enhanced Wine tasting available with matched cheeses & charcuterie.
To ensure we always deliver a consistently great wine tasting experience we encourage groups of 6 or more to book ahead. See booking details on Cellar Door page.
2019 ‘the social’ Rosé by Nashdale Lane Wines sees a return of the brand’s Gold Medal winning, highly anticipated 2018 Rosé. The wine is made from a handpick of Nashdale Lane Shiraz (1654 clone) specifically chosen based on the perfect baumé, acidity and ripeness levels to deliver a Rosé with a perfect light pink hue, fresh raspberry and red currant fruit notes and deliciously dry style.
Winemaking the grapes were crushed and destemmed and allowed skin contact for 8 hours prior to pressing. The clarified juice was inoculated with an aromatic yeast and underwent a long, cool fermentation. Fermentation took 21 days after which the wine was racked and allowed to sit on fine lees for three months. The wine was then stabilised and filtered prior to bottling.
Colour : pale pink. Nose : lifted fresh red berry fruits – raspberry and red currant. Palate : fresh raspberry, red currant, crisp, dry, balanced
12.5% alc/vol. 7.45 standard drinks.
2019 'the social’ Blanc by Nashdale Lane Wines is a fresh, unique and sophisticated white wine blend by Nashdale Lane Wines. A vibrant, fresh and approachable white wine made from Sauvignon Blanc (30%), Riesling (40%) and Arneis (30%), it’s a discerning crowd pleaser. Delivering delicious fruit notes of passionfruit, nectarine and lime along with musk and white flowers, it’s a well-balanced, perfect all-round entertainer.
Winemaking Sauvignon Blanc was crushed and destemmed and allowed skin contact for 4 hours prior to pressing. Light juice lees were included in the clarified juice at fermentation to build flavor. Inoculated with an aromatic yeast and fermented at cool temperatures. Riesling and Arneis, crushed and pressed with the stems to assist with juice draining and to bring some sappy flavours to the wine.
Colour : bright pale straw. Nose : passionfruit, musk, white flowers, nectarines Palate : passionfruit, lime, musk, crispness balanced by fruit notes
Alcohol : 12.5% / 7.45 standard drinks
2019 Colour Series Riesling
On the palate lime & musk, delicious mineral notes
Evokes pretty fishing villages, fairy-tale castles
Hand harvested grapes were destemmed and allowed some time for skin contact prior to pressing. Pressed to stainless steel tanks the clarified juice was inoculated with a cultured aromatic yeast. The ferment was long and cool. The wine was then stabilised, fined and filtered prior to bottling.
Cellar 3-5 years.
12.0% alc/vol, 7.14 Standard Drinks
Nashdale Lane 2018 Chardonnay
A crisp, delicate and crowd pleasing Chardonnay, pale straw colour with a nose of bright citrus fruits with a lightly toasted hazelnut end.
Crisp white linen, long lunch into dinner.
Picked into 10kg baskets and gently whole-bunch pressed. Settled warm and racked with solids to barrel (25% new) for fermentation by wild yeasts. Stirred fortnightly for 11 months. Blended in tank and lightly fined before bottling.
12.5% alc/vol, 7.45 standard drinks.
Cellar 3-5 years.
Nashdale Lane 2018 Pinot Noir
Strawberry notes, dark cherry tannins
Relaxed & refined, all seasons.
Crushed to barrel and fermented in oak with gentle hand plunging. A small proportion of whole berries were kept in the fermentation, adding bright fruit characters to the wine. Post ferment the wine was pressed and returned to oak where it has matured for 10 months.
Clones : Abel, 777, MV6.
13.5% all/vol, 8.0 standard drinks.
Cellar 5 - 7 years.
Nashdale Lane 2018 Shiraz
Red berries, silky oak tannins.
Chesterfield sofas, wood fires, relaxing as the world passes you by.
Cold soaked and using 15 % whole bunch, the juice was gently extracted using a sieve and light punchdowns then pumped over and left for 18 days on skins. It then settled for two days before being lightly racked to French Oak (25% new) for malolactic fermentation and maturation on lees for 14 months before bottling.
13.5% alc/vol, 8.04 standard drinks.
Cellar 5-8 years.
2019 Colour Series Pinot Gris
On the palate fresh pear & lifted floral notes
Evokes Italian town squares, people watching
Hand harvested fruit was de-stemmed and pressed to stainless steel. After clarification it was inoculated with a cultured aromatic yeast. The ferment was long and cool. Post fermentation a small amount of light lees stirring occurred. The wine was then stabilised, fined and filtered prior to bottling.
12.5% alc/vol, 7.456 Standard Drinks
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